All Trimmed Out by Caracole
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For large dining parties, this Charcoal Anegre table is unmatched. The delicately figured wood, in a bowed rectangular shape, has graceful chamfered corners detailed with outstretched, Whisper of Gold metal caps. The entire apron is rimmed in a thin Whisper of Gold bead as it sits on modern cabriole legs tipped in custom gold ferrules. For dining at its best, this piece is All Trimmed Out and expands from 83 inches to 123 inches with two 20-inch leaves.
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All Trimmed Out by Caracole
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Italcasa Furniture & Interior Design
32968 Woodward Ave,
Royal Oak, MI 48073
Mon - Fri 10 a.m. - 05 p.m.
Sat - Sun 11 a.m. - 04 p.m.
Italcasa Design - Michigan Design Center
1700 Stutz Dr suite 30,
Troy, MI 48084
Mon - Fri 10 a.m. - 05 p.m.
Sat - Sun 11 a.m. - 04 p.m.
Get In Touch With Us
Italcasa Furniture & Interior Design
Italcasa Design - Michigan Design Center
Product details
Made possible by exploring innovative molded plywood techniques, Iskos-Berlin’s Soft Edge Chair blends strong curves with extreme lightness to create a three-dimensionality not usually possible with 2-D plywood.
Description
For large dining parties, this Charcoal Anegre table is unmatched. The delicately figured wood, in a bowed rectangular shape, has graceful chamfered corners detailed with outstretched, Whisper of Gold metal caps. The entire apron is rimmed in a thin Whisper of Gold bead as it sits on modern cabriole legs tipped in custom gold ferrules. For dining at its best, this piece is All Trimmed Out and expands from 83 inches to 123 inches with two 20-inch leaves.
Description
For large dining parties, this Charcoal Anegre table is unmatched. The delicately figured wood, in a bowed rectangular shape, has graceful chamfered corners detailed with outstretched, Whisper of Gold metal caps. The entire apron is rimmed in a thin Whisper of Gold bead as it sits on modern cabriole legs tipped in custom gold ferrules. For dining at its best, this piece is All Trimmed Out and expands from 83 inches to 123 inches with two 20-inch leaves.
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